Aarkay Food Products Ltd. ( www.aarkayfoods.in ) came into existence in the year 1982 when India based “Kapoor Family” established a Manufacturing Facility dedicated solely to develop Natural Ingredients and Additives for the Food and Beverage Industry. Use of Caramel Colour In Soya Sauce

Soya Sauce is one of the most widely used condiment sauces around the world. Originally Soya Sauce was developed by fermenting it for many weeks to develop its original Flavor and Colour.
However, nowadays Soya Sauce is developed with ingredients such as Soya Bean, Hydrolyzed Vegetable Protein and Salt Water Solution with shortened Fermentation process.
Due to this shortened process the colour is not naturally developed in the Soya Sauce. As a result Soya Sauce manufacturers add Caramel Colour to make up for the loss of colour. www.aarkayfoods.in is leading manufacturer of caramel colour in india.


Selecting the right type of Caramel Colour is very important for Soya Sauce

Firstly, the Caramel Colour for Soya Sauce should be stable in 20% Salt Solution which is used to extend the Soya Sauce. Secondly, due to high use of Caramel Colour in Soya Sauce, it should have less sulfites for better mouth feel.
Aarkay’s Carasoya Colour, a Type III or E150c Caramel, is stable in 20% Salt Solution and has sweet mouth feel. It gives appealing red tone to your Soya Sauce in final application.
Hence, we recommend our Carasoay Colour for superior coloring of your Soya Sauce. Contact us to get specification and sample of this product.

Caramel colour, natural food colour India

By: Abhishek Kapoor

Manufacturerand Exporter of Caramel Colour. and natural food colour . in India

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Article Tags: Natural Food Colour , Caramel Colour

Submitted On Feb 20, 2012. Viewed 14 times.